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longze biotechnology
Plant Extract
Flower
juice powder
25 kg per drum
1. English Name: Rose, Rosa rugosa, Rugosa Rose, Japanese Rose, Ramanas Rose Flower Extract
2. Latin Name: Rosa rugosa
3. Plant origin and used part: Flower
4. Specification: Extract powder, Ratio extract 4:1-20:1
5.Appearance: Purple Red fine powder
6.Test Method: TLC
7. Extract solvent: Water or Water and Ethanol
8. Supply Type: OEM/ODM
Application Field:
Applied in Food area,
Applied in Beverage field,
Applied in Fruit Wine field,
Applied in Dietary supplement field,
Applied in Drinks field,
Applied in Health care products field,
Applied in Jam field,
Applied in Baking field.
| Analysis | Specification | Results | Mothod |
Description: Appearance Odor Tasted Particle size Chemical: Loss on drying Ash (3h at 600℃) Heavy Metal Arsenic(As) Pb Cd Hg Microbiology: Total of bacteria Yeast & mold Salmonella E.Coli | Purple red fine powder Characteristic Characteristic Pass 80 mesh ≤5.0% ≤5.0% ≤10ppm ≤1ppm ≤1ppm ≤1ppm ≤0.5ppm ≤1000cfu/g ≤100cfu/g Negative Negative | Complies Complies Complies 100% Complies Complies ≤10ppm Complies Complies Complies Complies Complies Complies Complies Complies | Organoleptic Organoleptic Organoleptic 80 mesh screen GB5009.3 GB5009.4 GB/T5009 GB/T5009 GB/T5009 GB/T5009 GB/T5009 GB4789 GB4789 GB4789 GB4789 |
| Conclusion | Conform with specification | ||
| Packing | 25kg/ Fibre drum | ||
| Storage | Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation. | ||
| Shelf life | 2 years when properly stored | ||
1. English Name: Rose, Rosa rugosa, Rugosa Rose, Japanese Rose, Ramanas Rose Flower Extract
2. Latin Name: Rosa rugosa
3. Plant origin and used part: Flower
4. Specification: Extract powder, Ratio extract 4:1-20:1
5.Appearance: Purple Red fine powder
6.Test Method: TLC
7. Extract solvent: Water or Water and Ethanol
8. Supply Type: OEM/ODM
Application Field:
Applied in Food area,
Applied in Beverage field,
Applied in Fruit Wine field,
Applied in Dietary supplement field,
Applied in Drinks field,
Applied in Health care products field,
Applied in Jam field,
Applied in Baking field.
| Analysis | Specification | Results | Mothod |
Description: Appearance Odor Tasted Particle size Chemical: Loss on drying Ash (3h at 600℃) Heavy Metal Arsenic(As) Pb Cd Hg Microbiology: Total of bacteria Yeast & mold Salmonella E.Coli | Purple red fine powder Characteristic Characteristic Pass 80 mesh ≤5.0% ≤5.0% ≤10ppm ≤1ppm ≤1ppm ≤1ppm ≤0.5ppm ≤1000cfu/g ≤100cfu/g Negative Negative | Complies Complies Complies 100% Complies Complies ≤10ppm Complies Complies Complies Complies Complies Complies Complies Complies | Organoleptic Organoleptic Organoleptic 80 mesh screen GB5009.3 GB5009.4 GB/T5009 GB/T5009 GB/T5009 GB/T5009 GB/T5009 GB4789 GB4789 GB4789 GB4789 |
| Conclusion | Conform with specification | ||
| Packing | 25kg/ Fibre drum | ||
| Storage | Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation. | ||
| Shelf life | 2 years when properly stored | ||
